The Accidental Smallholder Forum
Food & crafts => Home brewing => Topic started by: desertmum on September 04, 2016, 11:13:17 am
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Have just tried the elderflower champagne I started about 8 weeks ago and it is good - very very good! I have a friend who runs his own catering business who thinks it would be a great welcome drink at weddings. Anther project to think about!
Currently have lemon and lime wine fermenting (got a load of free unused lemon and lime slices from an event that didn't get the custom they were expecting!) and think I will make a Christmas cake using the raisins once it is put into demijohns - does anyone have an reccomended recipes? Or can I just use them as in a normal recipe? Wonder if I have to adjust the other fluids?
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Sorry no recipes to share, but that elderflower champagne sounds yummy