The Accidental Smallholder Forum

Community => Marketplace => Topic started by: chickenfeed on April 25, 2010, 08:44:43 am

Title: oxford sandy and black pork may
Post by: chickenfeed on April 25, 2010, 08:44:43 am

 :pig: we have 1/2 a pig left from our oxford sandy and blacks they are booked in 24th may so the pork will be with us on 28th/29th mat bagged and ready for the freezer.

1/2 pig is usually around £90

we will also have sausages.

we shall also have bacon, gammon from the oxfords about 3 weeks later sold in smaller ammounts

we are also taking orders for our british lops around 6 weeks later.
pm me or phone on 01733 840128 for more details

Title: Re: oxford sandy and black pork may
Post by: Hilarysmum on April 25, 2010, 05:53:08 pm

I have lops, not got around to eating any yet, how do they kill out compared with your other breeds?

Title: Re: oxford sandy and black pork may
Post by: chickenfeed on May 22, 2010, 09:44:02 am

 ;)they taste great the only downside is they can run to fat but that could be said for most of the rare breeds.

they are a good allrounder pork and bacon.

i am sure you will enjoy your lops.

Title: Re: oxford sandy and black pork may now sold out
Post by: chickenfeed on May 22, 2010, 09:45:52 am

now sold out

Title: Re: oxford sandy and black pork may
Post by: fifixx on May 22, 2010, 07:06:50 pm

Hi - just wondered what sort of weight yours are at slaughter?

Title: Re: oxford sandy and black pork may
Post by: chickenfeed on May 23, 2010, 10:50:16 pm

hi
110 - 120lb dead weight but some times a little over.

the lops will be going in june pork & bacon