The Accidental Smallholder Forum
Livestock => Poultry & Waterfowl => Topic started by: Gingerninjer on December 22, 2015, 09:56:12 am
-
Hi all
turkeys were slaughtered and plucked on sunday
left o/n guts in and then transferred to a fridge
seemed to me that legs were still stiff?
how long does/ should rigor last ?
thx help
-
Variable and lasts longer at lower temps. but should pass soon. The hock and knee joints can be a bit stiff even after rigor has passed, so check things like wings and if the legs move at the hips.
-
thx
seems to be ok now ..
gutted them last night
is it ok to use the giblets ( heart n liver) for stock? after hangiong ??