The Accidental Smallholder Forum
Livestock => Pigs => Topic started by: Buffy the eggs layer on October 23, 2015, 11:31:06 am
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Hi,
what types of meat packaging do you guys use? I have previously put my butchered lamb in transparent plastic freezer bags but will soon be butchering some pork too, and am wondering about investing in a vac pac machine and bags.
Any thoughts / experience?