The Accidental Smallholder Forum
Food & crafts => Home brewing => Topic started by: bb41 on September 15, 2015, 09:55:19 pm
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Anyone had trouble with potato wine,? I can't stop it blowing a gasket from the airlock
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You could take out the airlock and cover the jar with muslin or a bit of thin cotton material until it's calmed down a bit.
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If the container is five gallons or less & you can manage to move it , put it somewhere a wee bit cooler and the fermentation should slow down .
If it sticks & stops fermenting because it is too cold , . bring it back to the heated area again , after giving it a gentle stir/shake .
Once it gets going again move it back to somewhere not quite so cold .
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Done all the above and it's happily bubbling at an acceptable level ;D
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be careful drinking it.. it might blow your socks off.. lol