The Accidental Smallholder Forum
Food & crafts => Recipes => Topic started by: daniellestocks on March 24, 2010, 02:50:33 pm
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As title
Ive been using nigelas recipie for sweet and sticky ribs, very very yummy :yum:
Ingredients
125 ml sweet chili sauce (Thai or Chinese)
60 ml cranberry sauce
60 ml dark sweet soy sauce
1 clementine, juice and sliced rind
1 lime, juice and sliced rind
15-20 pork spareribs
Directions
1 Place all the ingredients and ribs into a large freezer bag and mix well.
2 Seal the bag and place it on a dish so that it can lie flat then transfer the bag to the fridge and leave overnight to marinate.
3 When ready to cook, preheat the oven to 180C/350F/Gas 4.
4 Remove the ribs from the fridge and transfer them from the freezer bag to a roasting tin and cover loosely with aluminium foil.
5 Transfer the roasting tin to the oven. Cook the ribs in the oven for an hour, turning them over after half an hour.
6 Raise the oven temperature to 200C/400F/Gas 6 and remove the foil from the roasting tin.
7 Cook for a further 15-30 minutes, or until the ribs are sticky and cooked through.
Was wondering if anyone had any other rib/meat marinade recipies to try, and share?
Thanks danielle :pig: :yum:
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i use a simple marinade of soy sauce and runny honey, tastes best with pork but could be used for other meat, could also br spiced up with various other ingredients if you are more adventurous than my lot!!
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This is quite nice for those who don't like their mouth on fire Danielle
Mari;
150 g hoi sin sauce
2Tbl/spn Chinese 5 Spice powder
2Tbl/spn Tomato ketchup
3Tbl;spn Dry sherry (Rice wine?)
Half a T/spn; SALT
1 Tbl/spn Fresh grated ginger root
1Tbl/spn Honey
Stir well to mix the cover the Ribs turn and recoat as often as you can
A nice dipping sauce to go with the above
2 Tbl/spn hoi sin sauce
1 Tbl/spn Thai Sweet chilli sauce
1 dash sesame or walnut oil
Stir well to make a dipping sauce If you like it sweet stir in a Tbl/spn of honey