The Accidental Smallholder Forum
Livestock => Pigs => Topic started by: marsha0012000 on June 03, 2008, 08:53:41 pm
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Hello We are looking to buy some pigs has anyone got any for sale in the kent area? We arn't sure what breed we want as it's our first time as a pig owner. Has anyone got any suggestions on which breed we should get? we want them for meat.
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Hi,
We had two large blacks and a large black middle white cross, we are getting the meat back on Thurs so not sure how they will taste but they had a lovely nature. The farmer who was helping us to move them said that Old Spots are the worst to move or do anything with but I have never kept them so can't really comment.
One thing I do agree with though is that every one will tell you that their prefered pig is best, so I'd go for large blacks!
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Thankyou Sara there are just so many breeds i looked at the Kune Kunes but they don't look very big and they are too pretty to eat, we sis think about old spots as they seem to just get on with it (so i have heard not too sure tho) how many piglets do large blacks have and are they easy to look after?
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hi
All of the traditional breeds have their plus points
we have tried a variety but still think the saddleback cant be beaten for meat quality
We currently have GOS - the silliest pigs- after 5 months they are still getting stung by the electric fencing
perhaps its because they cant see where they are going- perhaps they need hair clips to keep their ears away from their eyes :)
a potential business - in piggy accessories!!
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Tamworths.
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Couldn't fault the berkshires we had. Saw Saddlebacks close up and they were gentle as in " gentle giants"! Currently have Middle White crosses, Oxford Sandy & Blacks and Pietrain x Saddleback. Not too keen on the latter. They seem slightly aggressive. Must say I love the Middles and the Berkshires best from my very limited experience. Good luck (and when the time comes get as much ham as you can ;D).....just had some and yum yum yum ;D ;D
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We've had both Berkshires and Saddlebacks and I have to say I'm a Saddleback fan now - both are good natured, but the Saddlebacks win for me on personality and the end product - tasty pork!
I have some weaners available at the moment - we're in West Berkshire, so don't know if that's too far for you. If not, I'd be happy for you to come and visit, see the breed and ask as many questions as you'd like about keeping pigs.
Shirley
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It really is a question of personal preference. We have Saddlebacks so we like them, but I suspect the difference between the breeds is not as big as some would have you believe. If you are raising them for the freezer, why not consider cross-bred pigs? A rare breed crossed with a commercial breed (Duroc for instance) can produce even better results. Then, once the bug has bitten and you move into breeding your own stock, you can settle on which breed you like!
Good luck.