The Accidental Smallholder Forum
Food & crafts => Food processing => Topic started by: Bionic on August 25, 2015, 11:46:01 am
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I bought a sausage stuffer on preloved for £20 plus p&p. Its just arrived and I am very happy with it. :)
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That looks great-lucky you
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oh wow bionic that looks smart. I have a mincer / sausage maker and really fancy having a go. Where did you get your mix / skins from? Also, I have been looking at books on amazon can you recommend one please?
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I usually get my skins and flavourings from Weschenfelder but I think this time round I am going to make my own flavours.
I have just ordered a book by Paul Peacock called the Sausage Book but as I only ordered it this morning I can't tell you what its like yet.