The Accidental Smallholder Forum

Food & crafts => Recipes => Topic started by: angiebow on August 13, 2015, 03:54:21 pm

Title: pigeon ?
Post by: angiebow on August 13, 2015, 03:54:21 pm

hi there.. does anybody have any recipes for pigeon breasts ? thanks. :thumbsup:

Title: Re: pigeon ?
Post by: Jukes Mum on August 13, 2015, 04:32:19 pm

Just a smudge of honey and a scrunch of black pepper and salt, very quick fry in a hot pam. My very favourite in the world!!

Title: Re: pigeon ?
Post by: angiebow on August 13, 2015, 05:08:04 pm

thankyou !! will give it a try  :thumbsup:

Title: Re: pigeon ?
Post by: Jukes Mum on August 13, 2015, 07:22:48 pm

If you can't find anyone called Pam, you could use a pan instead!

Title: Re: pigeon ?
Post by: angiebow on August 30, 2015, 04:42:10 pm

 :roflanim:

Title: Re: pigeon ?
Post by: Womble on August 30, 2015, 05:04:26 pm

I used to know a hot Pam. She didn't have pigeon breasts though, I can assure you!  :o :roflanim:

Title: Re: pigeon ?
Post by: cloddopper on August 31, 2015, 11:54:17 pm

Was the srurname Anderson per chance ??

Title: Re: pigeon ?
Post by: Cosmore on September 01, 2015, 01:05:05 pm

Pigeon Pate - there was a recipe in an old shooting book 'Pigeon Shooting by Archie Coates'. The pate from this recipe was absolutely delicious - made quite a bit in the past. I still have the book.....somewhere....if only I could find it! ::) .