The Accidental Smallholder Forum
Livestock => Sheep => Topic started by: Louise P on August 13, 2015, 09:49:36 am
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Hi all. Unfortunately my current butcher is stopping cutting animals for other people. I'm a bit sad as he's a really good butcher but he's just too busy in his shop. I am in Lancashire, Nr Chorley, and I was just wondering who everyone else uses? Please help :thinking:
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Hi Louise.
William Taylors, the abattoir at Bamber Bridge, do butchering as well as slaughter.
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Hi Kim
Yeah I know, I take my pigs for slaughter there but I have heard mixed reviews about their butchering :-\ ? Xx
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We do our own. Mr P cuts and I mince, make burgers and bag. I could probably do it myself but I'm glad of a man's help. It wasn't that difficult to learn either theres a lot of info out there.