The Accidental Smallholder Forum
Livestock => Pigs => Topic started by: kate7590 on June 03, 2015, 01:16:44 pm
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as the title asks really. :)
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My porkers go off at around 60kgs deadweight; a good commercial lamb is 20kgs deadweight.
However, I think the proportion of butchered meat is probably higher with the porker, so perhaps work on 3.5 lambs to 1 porker?
If you're comparing to primitive lambs, though, the lambs would be smaller. I got 55kgs butchered meat off 4 Castlemilk Moorit hoggets.
And some porkers will be larger...
Hope that was some sort of help, anyway!
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I GOS finisher equals just over 3 Southdown lambs or 2.5 hoggetts in our freezer. Sausages use up quite a lot of space because even the best quality also contain filler.