The Accidental Smallholder Forum
Food & crafts => Food processing => Topic started by: Wizard on January 11, 2010, 06:52:48 pm
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Hello all Who is watching "The Wartime Kitchen and Garden" with Ruth Mott and Harry Dodson.Tonight's program was very good.Ruth showed how to preserve eggs she did it exactly as I said,but she used a galvanized metal bucket one which appeared to have been made for the job.The lamb she used was called Lamb Corset's where I come from.The program is being screened at 5:00-5:30 and 5:30-6:00pm on Yesterday Tue-Wed -Thursday and I am looking forward to Friday when Ruth is going to do recipes from the war time cook book.A real look at self sufficiency in my mind.
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Sounds great. Will definitely set the recorder. :)