The Accidental Smallholder Forum
		Livestock => Pigs => Topic started by: suziequeue on December 21, 2014, 09:19:18 am
		
			
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				Just curious really. Bought a gammon from the butcher and it has a slap mark on it - 73746.
How can I trace the origin of the pig?
			 
			
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				Don't think that's a UK slapmark and not a slaughterhouse number, could be a processor number, whereabouts did you buy it, and is it definitely uk?
			 
			
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				UK herd nos. are one or two letters followed by 4 numbers - AB1234.
			
 
			
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				I got it from the butcher. He wasn't pretending that it was anything other than a bog standard gammon. Yes - the slap mark isn't English. I expect it's Danish
Anyway - it turned out as per so I'm happy
			 
			
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				It looks very nice  :thumbsup: