The Accidental Smallholder Forum
Livestock => Sheep => Topic started by: Hillview Farm on September 08, 2014, 03:18:24 pm
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So after thinking long and hard we have to big Charollais ewes to cull. When is the best time to send them on there way as I know the market will be flooded with them and where do i send them for maximum return? Market or direct to slaughter?
Never culled before :(
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Direct to slaughter, then direct to freezer!
Nothing beats good mutton! :yum:
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Depends on what you like to eat and if you are planning to send off some younger ones for hogget/lamb this autumn too.
I would send them to market, Charrolais should make good money. Now is as good as any time - check what last weeks prices were for cull sheep. Whenever I bring anything to market there will also be cull sheep sold - tups and ewes. At the moment many farmers will be checking their breeding stock and selling anything that's not good enough for another year.
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One of my geld Suffolk cull ewes made £106 a few weeks ago, the buyers were desperate for them so I had a big cull and sent another 18 that had lambed at Easter, got an average of £65 a piece.
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Will definitely have a look at the prices. I didn't explain very well, I'd like to cash them in!
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I take direct to the abbatior, PC Turners in farnborough
just one trip there and one trip back and I get a nice cheque in the post a couple of weeks later :thumbsup:
They dont mind small lots either and they pay well, I get between £40-50 for small ewes and have got up to £75 for bigger ewes/cull rams when the market was good