The Accidental Smallholder Forum
Livestock => Sheep => Topic started by: P6te on July 08, 2014, 12:32:37 pm
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All,
This is the first year we have had lambs and I m not sure how much to charge customers for half of lamb professionally butchered, vacuum packed ready for the freezer. I would be interested to hear how much people charge for their lamb when sold this way.
Thanks
Pete
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Try a search this question is allways being asked.
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Thanks JS
I don't normally use the Sheep area of the forum so wasn't aware. I'll have a look.
Pete