The Accidental Smallholder Forum
Livestock => Pigs => Topic started by: Smonkey on June 28, 2014, 04:28:19 pm
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:-[ :-[
Our first three pigs have gone- the yard is so empty without them! I think we did ok, they were large blacks. We got back 480lb (217kg) of pork and 81lb(36kg) of sausages!
Does that sound right I wasn't sure how much to expect.
Morris at Lutterworth were great and killed and butchered for £40 plus £5 for boning and rolling- really helpful.
We are looking to do mangalitza pigs next. We are looking locally - if anyone has any tips. We would like them to be ready to wean in august.
Help tips or advice gratefully recieved.
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It certainly sounds okay. What age were they?
By my reckoning your dead weights must've been in the region of 100kg each ? So maybe 10-12 months old?
Your on to a winner with your butchery costs! That's a REALLY good price, my butcher would have been around double that!
Mangalitzas are slower growing than Large Blacks, a bit more active and can lay down huge amounts of fat if you're not careful (obviously if you're looking for lard it's no bad thing)
HTH
Karen :wave: