The Accidental Smallholder Forum
Community => Marketplace => Topic started by: artscott on June 16, 2014, 03:15:33 pm
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We had a lucky lambing this year with four ewe lambs from our black welsh mountain sheep. Our flock is getting bigger but it has left me with a problem, as I don’t have any lambs obviously marked for my freezer.
Does anybody have a couple of lambs or hoggs for sale that I can fatten over the summer? Any breed or cross, chopped or entire would be good as long as they are not fence jumpers, commercial type would be a bonus.
I’m located Methlick, Aberdeenshire
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Couple here Maud - Castlemilk x Shetland - looking good but not commercial - hoggs
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We have some Soay here if that's of interest to you, will be ready for processing in the autumn.
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We had loads of boys this year so will have spare. They are Gotland x Shetland so mid sized.
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Hi, We have a number of Suffolk x Wiltshire Horn Lambs available. First time we have done this cross and they would appear to be a great shaped carcass. Very pleased with them.
Cheers Fishy
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We have both this years and last years lambs available, a choice of Hebrideans or Balwen Welsh Mountains.
Both slower growing, so excellent flavour. Drop me a PM if you are interested.
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hi we have black welsh boy lambs also a mule x blackwelsh and 2 x texel x Icelandic all full boys will be ready to wean soon £45 each .Also a registered Shetland ewe with a single boy lamb growing well she is as big as the blackwelsh, £95 for the pair ,she could be eaten too as only 2nd crop or resold ,or x bred .
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Thank you everybody for your kind offers, we have managed to find some labs to suit our needs.
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I know lambs are thin on the ground but resorting to eating labs is just plain wrong !!!
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I know lambs are thin on the ground but resorting to eating labs is just plain wrong !!!
chocolate or otherwise :roflanim: