The Accidental Smallholder Forum
Growing => Vegetables => Topic started by: loopy on October 21, 2009, 02:44:54 pm
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hi all
have lots of beetroot i want to harvest this weekend...and really fancy making a beetroot chutney as already got loads of pickled beetroot.
Have seen beetroot and orange chutney for sale in the past and really would like to try making some - does anyone have a tried and tested beetroot and orange chutney recipe? or failing that any other beetroot chutney recipes that they are willing to share?
thanks L
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It's not beetroot and orange I'm afraid - but I made this last year for presents as part of a home made hamper and got lots of compliments ;D
I used red onions and did 50/50 with malt and balsalmic vinegar :yum:
Beetroot and Onion Chutney
Ingredients
900g cooked beetroot, finely chopped
450g onions, peeled and roughly chopped
350g cooking apples, peeled and roughly chopped
110g Demerara sugar
1/4 tsp ground ginger
220ml malt vinegar
1 tbsp salt
Method
Mix all the ingredients together in a large saucepan
Bring to the boil and simmer gently, stirring occasionally, for 45 minutes
Put into sterilised jars while still hot and cover with jam lids or screw-on lids.
Store in a cool dark area. It will keep for several months.
Enjoy !
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I have a glut of horseradish - my neighbour a glut of beetroot.
We now have between us a glut of beetroot and horseradish relish! Yum. Really easy to make too. I'll find the recipe if you are still interested.