The Accidental Smallholder Forum
Food & crafts => Food processing => Topic started by: cloddopper on April 09, 2014, 12:27:16 pm
-
Boo Hoo .... :(
I've just had to hear than whilst I was in hospital 28 March to 8 April that my wife had to boil up 8 kg of pork I had purchased on the 26 march for making sausages and salami etc. Some went in to food over the next few days , the rest ended up as lumps of prime dog food to be frozen and given over the next few weeks .
I've always said Alison treats the dog better than me some days :roflanim:
Ah well It could be worse , I think I've survived the blood clots in my lungs & leg .
So I'm off to our local friendly butchers again tomorrow to buy another short side of belly & bacon plus a 5 lb. pork leg joint .
These potential sausages & salami are becoming very expensive ...... I hope they are worth it