The Accidental Smallholder Forum
Livestock => Pigs => Topic started by: Ideation on April 08, 2014, 03:32:58 pm
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I'm thinking of changing over from feeding bagged sow / grower pellets, to a meal, from a local mill.
The meal is a mixture of Barley, Wheat, Soya and some nuts (with added bits etc). 18 % Protein.
The thing is, I've always followed a strict weighing policy with the pigs feed, to avoid the traditional breed over fatness issue.
However, i'm unsure of how the quantities would differ in changing over from the pellets to the meal. I know that it tends to require less as it puts bulk on quicker. . . . . but am unsure!
Any help would be much appreciated!
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I feed a similar meal to that and I stick to the 1LB per month up to 4LB and it works fine, 18% protein is a good all round feed and all mine get it from 2-3 weeks to adult breeding pigs.
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Thanks for the reply!
I might try it for a while and see how it goes, it would halve my feed bill :)
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Sounds a bargain but watch out nearer slaughter time - wheat will put on fat rather than flesh as growth rate slows.
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Sounds a bargain but watch out nearer slaughter time - wheat will put on fat rather than flesh as growth rate slows.
Wheat is better for smaller pigs and barley as they get older. Our diets consist of Lupins, Barley , wheat and Canola and oil. Wheat, Fish meal, Soya meal, Lupins and canola. for the younger pigs and not barley.
When changing over mix them together for a few days in order to help them adjust to the change better.