The Accidental Smallholder Forum
Community => Marketplace => Topic started by: Tullywood Farm on August 21, 2009, 10:30:06 pm
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Hello can anyone recommend or have for sale a home pasteuriser. :sheep:
I want to make butter and soft cheese for sale at farmers markets small scale
Up to 14 quarts - 12 litres in size, or half that will do. Any help or advice gratefully received
Julie