The Accidental Smallholder Forum
Food & crafts => Recipes => Topic started by: Bodger on October 14, 2013, 02:06:47 pm
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If you're in the area and you fancy a bite to eat, then this is what we'll be having next weekend.
http://www.donaldrussell.com/oven-roasted-pork-houghs-pork-hocks.html (http://www.donaldrussell.com/oven-roasted-pork-houghs-pork-hocks.html)
For some reason, we seem to have quite a few pork hocks in the freezer and I found this recipe when I was Googling to see what to do with them. It sounds damned deelish don't you think? :excited:
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:yum: :yum:
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That looks lovely :yum:
Will have to remember that for when we get our pigs next year :fc:
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How odd - Just yesterday I was trying to create space in the freezers and came across 2 unbrinned pork hocks. We enjoyed hocks that we had put in brine with the hams but the 2 hocks I found did not fit in the brine container.
I'll give the receipe a bash one winters day.
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Sounds fantastic. I never found a recipe I was happy with. Thanks for sharing :stir:
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I too have a couple of hock that i didnt know what to do with an that sounds lovely-thankyou
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Mmmmmmm :yum:
Let us know how it goes, it sounds great!!
:excited: