The Accidental Smallholder Forum
Livestock => Pigs => Topic started by: danconfessed on October 09, 2013, 12:25:38 pm
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Not sure if this is the right place to post this, but could anybody recommend a good Meat Grinder/ Sausage stuffer please.
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The Trespade ones sold by Weschenfelders are good quality. Be wary of cheapo chines imports. If you're just producing small batches for yourself you can get along fine filling your sausages direct from the mincer. You do need two pairs of hands though.
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we have a kitchencraft sausage stuffer and its grand but you do need 2 pairs of hands
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we have an Andrew James, Its an 1800w one , I would avoid the lower wattage ones if your planning on a lot of sausages
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Unless you go for an extremely hefty bit of kit, I'd always go for a separate mincer and sausage stuffer.
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I use a mincer and a sausage stuffer attachment that fit onto the Kenwood Chef.