The Accidental Smallholder Forum
Community => Coffee Lounge => Topic started by: bloomer on September 15, 2013, 06:35:51 pm
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ew
first time ever just broke an egg into a pan for poached eggs...
guess it must have had a crack in it or something...
will i ever get the smell out of my kitchen...
certainly had an interesting effect on the water, nastyness!!!
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Turns the stomach a touch doesn't it ?
I bet you don't eat eggs for a couple of days
The smell, cut an onion in half place each half in a bowl half filled with water hey presto smell gone in the morning, it works great when you are painting as well.
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yes, onions absorb alot of things, which is why they are suppose to help prevent cancer.
i read you are not suppose to eat an onion that has been cut open previously , even if kept in a fridge, as they you will be eating the germs it has sucked up since being opened.
rotten eggs, yuck. ;D ;D
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Strangely enough, I just wanted to post a question re rotten eggs...
I get my eggs from a local farmer - he sells them through the newsagent. So far, they've always been fine - vary in size, shape and colour, but always very nice. A few days ago, I cracked one and what came out was greyish/brownish and very liquid - not like egg at all, and not like "rotten" eggs I've experienced in the past. Didn't stink, either. Could that be a problem with the hen - some kind of disease? I asked the guy in the shop to tell the farmer - I didn't complain, as I know it's impossible to look into the eggs he sells, but I thought he'd better know if there is something wrong with the hen.
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ew
first time ever just broke an egg into a pan for poached eggs...
guess it must have had a crack in it or something...
[size=78%]certainly had an interesting effect on the water, nastyness!!![/size]
It's worse when you crack an egg like that into a bowlful of eggs or cake mix. Ask me how I know. ;D
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That's why Mrs Beeton of the cook books fame said, " Always crack the egg into a separate dish first and if it is Ok add it to the rest "
She forgot to add as the precursor to that " First off put your unbroken eggs with complete shell into a glass bowl and gently fill it with cold water , any that try to float other than having pointy end up are not fresh.. don't use them " .