The Accidental Smallholder Forum
Livestock => Pigs => Topic started by: RonMinch on August 29, 2013, 10:01:17 am
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Hi I have my first attempt at drying ham on the go for about for about 4 months now. I know they do have mold growing on them but seem to recall someone saying that it should not be fluffy. Does this mean mine are wasted, or is there anything I can do?
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Is it like the thin hairy stuff thatt tries to reach for the sky or is it just a very thin layer spreading outwards?
If it looks like it'll sprout like mushrooms, not good...
What is your ham covered with?
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Hi Eve, its rapped in muslin, then suspended in a pillow case. The mold is grey and dusty on the outside of the case, been hanging for about 4 months now, can I open it to check it or is it best left alone. Regards Ron.
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Grey and dusty is fine :thumbsup:
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Thanks