The Accidental Smallholder Forum

Food & crafts => Recipes => Topic started by: Bionic on August 22, 2013, 01:40:41 pm

Title: A question for Rosemary
Post by: Bionic on August 22, 2013, 01:40:41 pm

Did I dream it or did you post something about home made crumpets a while ago?
I have searched and can't find anything.
I want to know if you used fresh or dried yeast.
thanks

Title: Re: A question for Rosemary
Post by: Rosemary on August 22, 2013, 02:13:25 pm

Dried - that's all we have :-)

Must make them again or I won't get my money's worth out of the crumpet rings  ::)

Title: Re: A question for Rosemary
Post by: happygolucky on August 22, 2013, 02:48:09 pm

some one on my face book keeps posting pictures of crumpet  ;) , are they easy to make then? the only thing I do not like about them is the lashings of butter required to drip down your chin :thumbsup:

Title: Re: A question for Rosemary
Post by: doganjo on August 22, 2013, 02:51:23 pm

Not for me - loaded with calories, with or without the butter! . :innocent:

Title: Re: A question for Rosemary
Post by: Rosemary on August 22, 2013, 03:32:34 pm

I love them - with butter  ;D

Title: Re: A question for Rosemary
Post by: Bionic on August 22, 2013, 04:27:46 pm

Me too Rosemary but I am just going to make them as a one off

Title: Re: A question for Rosemary
Post by: Rosemary on August 22, 2013, 04:29:56 pm

Quote from: Bionic on August 22, 2013, 04:27:46 pm

Me too Rosemary but I am just going to make them as a one off

Yeah, that's how it starts  ;D