The Accidental Smallholder Forum

Food & crafts => Recipes => Topic started by: Bert on July 01, 2013, 08:14:22 am

Title: Pineapple upside down cake
Post by: Bert on July 01, 2013, 08:14:22 am

I've been trying to make one for the last 3 days, but can't muster the enthusiasm after I've had my tea, because all the recipes say eat it hot/warm.
 So simple question can you eat it cold or dose it go soggy or turn into a house brick?  :yum:   ???

Title: Re: Pineapple upside down cake
Post by: bloomer on July 01, 2013, 08:22:57 am

cold is fine, but it doesn't keep well, so make in afternoon and eat with dinner is fine,


i recommend custard to add some warmth back into it!!!


I love pineapple upside down cake but mrs b is allergic to pineapple so doesn't happen often any more

 >:( >:( >:( [/size][size=78%] [/size]

Title: Re: Pineapple upside down cake
Post by: lachlanandmarcus on July 01, 2013, 09:09:23 am

Maybe plum or peach upside down cake for Mrs? :thumbsup:


NB don't make it in a loose bottomed tin  :innocent:  Been there.....

Title: Re: Pineapple upside down cake
Post by: Ina on July 01, 2013, 09:15:03 am

You can stick anything in... Rhubarb would be the obvious this time of year. Apricots is nice - apple an all-rounder.

Title: Re: Pineapple upside down cake
Post by: Bert on July 03, 2013, 07:31:26 am

The pineapple upside down cake was a success  :thumbsup:  thank you.
 ( well the second one was  :innocent: ) the first one was more like a soggy pineapple crumble  ::) . They both tasted good  :yum: .
 The upside down plum cake sounds lovely :yum: :yum: