The Accidental Smallholder Forum
Livestock => Poultry & Waterfowl => Topic started by: Heather on June 22, 2013, 10:50:02 am
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can anyone give me advice about an egg problem? Recently the yolks break easily in the frying pan. Very, very easily, and one egg the white and yolk was all mixed up when I cracked it open. Is this a diet thing?