The Accidental Smallholder Forum

Food & crafts => Food processing => Topic started by: F.CUTHBERT on May 26, 2013, 05:02:58 pm

Title: Beef sausage recipe
Post by: F.CUTHBERT on May 26, 2013, 05:02:58 pm

Anyone have a good recipe for beef sausages ie the ratios of lean meat, fat rusk/breadcrumbs seasoning ect. And do you put pork/ pork fat in a beef sausage?

Title: Re: Beef sausage recipe
Post by: Possum on May 29, 2013, 07:50:08 pm

I wish I knew! ::)  I love beef sausages and they are so hard to get hold of in England. I've spent quite a bit of time in Northern Ireland where beef sausages are more popular than pork and soooo delicious. Perhaps some Northern Ireland websites would have the answer?

Title: Re: Beef sausage recipe
Post by: smudger on June 16, 2013, 11:21:36 pm

I'd recommend looking for Lorne sausage recipes, but maybe mix of pork and beef.

Title: Re: Beef sausage recipe
Post by: shygirl on June 25, 2013, 11:23:53 am

when we moved to australia yonks ago - all the sausages were beef, when i asked for pork sausage i was looked at like zomby!  :roflanim: