The Accidental Smallholder Forum
Food & crafts => Recipes => Topic started by: Rosemary on July 11, 2009, 04:52:37 pm
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This is lovely and moreish, if a bit of a faf.
Squeeze some lemons.
For every 4 floz of lemon juice, put 5 floz of water, 6 tablespoons of sugar and 1 teaspoon of grated lemon rind in a saucepan and bring to the boil, stirring continuously. Boil for 5 minutes, stirring regularly.
Allow to cool then add the lemon juice.
Bottle and chill.
Dilute 1 part lemonade to 3 or 4 parts sparkling water, depending on your taste.
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I'll give this one a try later.
Normally I just squeeze 1 lemon and lime into a jug and add about a pint of water (still or sparkling, both works well). No sugar and very quick to make up.. but then I do like nice strong flavours, so not sure what other people would think of it.
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their is no right or wrong way to make up things (supermarkets and governments have created the comfortability we have today)
Linz
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I usually bung whole lemons, sugar and water into a liquidiser, whizz, strain and hey presto - yummy scrummy!