The Accidental Smallholder Forum
Food & crafts => Recipes => Topic started by: mwncigirl on April 02, 2013, 12:29:30 pm
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Hi, I would like some ideas for how to cook my hock please. I fancy a stew type thing but always seem to cook it the same way. How do you do yours? Doesn't have to be a stew!
:pig:
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Ohh, I've done some before. Reminds me, was great and time to do it again. So how about
Glazed Baked Home-Cure Ham Hock with Pease Pudding (http://www.brixtonsbounty.blogspot.co.uk/2012/03/glazed-baked-home-cure-ham-hock-with.html)
(http://2.bp.blogspot.com/-98R9PIdYIFI/T2ZlbbvDGqI/AAAAAAAAATw/GrYD4f4kah8/s320/P1020072.JPG)
(http://3.bp.blogspot.com/-5LlaqNYSQIs/T2Zlqp9BzrI/AAAAAAAAAUA/jVMWUE986kc/s320/P1020074.JPG)
And with the leftovers:
Ham Hock and Ricotta Ravioli in Brodo (http://www.brixtonsbounty.blogspot.co.uk/2012/03/ham-hock-and-ricotta-ravioli-in-brodo.html)
(http://4.bp.blogspot.com/-pGZT72qT5Qg/T3DbswyzX1I/AAAAAAAAAUI/jO7nJCYMMtE/s320/P1020075.JPG)
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:yum: :yum: :yum: I still have a few, now I know something better do with them!
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looks good olly!