The Accidental Smallholder Forum

Food & crafts => Recipes => Topic started by: Carl f k on March 24, 2013, 08:17:47 pm

Title: Crust less quiche
Post by: Carl f k on March 24, 2013, 08:17:47 pm

Just making one as per YouTube post to use up some eggs and milk anyone done 1 ?

Title: Re: Crust less quiche
Post by: suziequeue on March 25, 2013, 01:32:48 pm

Sounds like a frittata to me  :D

Title: Re: Crust less quiche
Post by: earlybird on March 25, 2013, 04:29:13 pm

i always make my quiches crustless, started doing it when we started a diet,  lot less cals without the pastry, i do a deep quiche and we like taste of the sides lovely cheesey flavour, i do mine in a pyrex dish so that you can keep an eye on the sides so they dont get over done yum. :yum:

Title: Re: Crust less quiche
Post by: deepinthewoods on March 25, 2013, 06:30:23 pm

quiche. good on you karl!

Title: Re: Crust less quiche
Post by: bloomer on March 25, 2013, 06:39:51 pm

Real Men Don't Eat Quiche!!!

Title: Re: Crust less quiche
Post by: deepinthewoods on March 25, 2013, 06:49:05 pm

 ;D ;D ;D

Title: Re: Crust less quiche
Post by: Carl f k on March 25, 2013, 08:26:07 pm

DID I SAY OWT ABOUT FOOKIN EATING IT???? :roflanim: :roflanim: :innocent:

Title: Re: Crust less quiche
Post by: deepinthewoods on March 25, 2013, 08:30:42 pm

haha :thumbsup:

Title: Re: Crust less quiche
Post by: LouiseG on March 26, 2013, 04:26:10 pm

My hubby insists on referring to it as egg flan, that gets round the whole quiche issue  :roflanim:

Title: Re: Crust less quiche
Post by: Carl f k on March 26, 2013, 08:31:32 pm

Suppose it's a omelette .. Ay it?  :innocent:

Title: Re: Crust less quiche
Post by: plumseverywhere on March 26, 2013, 08:51:51 pm

Pretty much