The Accidental Smallholder Forum
Livestock => Pigs => Topic started by: acrown64 on February 28, 2013, 09:59:40 pm
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Hi guys, last week I took two of my saddleback gilts to slaughter. I then got a local butcher to butcher them up for us. Just wanted to share a quick photo of quantity.
The attached photo is only 3 full sides as I had a customer who bought a full side to butcher himself.
All trimmings and back fat are included.
Will post some pictures of the finished product when I get them all sorted.
Now to cure some bacon and stuff some sausages!! :)
Cheers
Alastair
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Very nice :) Enjoy!
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how exciting .... can't wait to be able to do the same myself!
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Oh stop your making me hungry I love pork xx
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Oh stop your making me hungry I love pork xx
Wait till you see the sausages and chorizo!! Yum yum :)