The Accidental Smallholder Forum
Livestock => Pigs => Topic started by: Bumblebear on November 30, 2012, 08:48:12 pm
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Meat was cut on Tuesday and since then we have had cereal for dinner/supper; eaten out; and had soup lol. But tonight we actually ate some chops. Delicious, sweet, tender meat. Far, far, far exceeded my expectations (I'm more of a ham/bacon lover) but wow. Def recommend Berkshire pork :thumbsup:
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Glad you found the pork so good. Makes your little hiccups along the way seem much more worthwhile,hopefully. :thumbsup:
I've certainly taken in lots of tips with reading your posts. Hope I do as well as you when we eventually find somewhere to keep pigs.