The Accidental Smallholder Forum

Livestock => Poultry & Waterfowl => Topic started by: graham-j on November 28, 2012, 06:36:08 pm

Title: Cold store for hanging meat.
Post by: graham-j on November 28, 2012, 06:36:08 pm

Hi,I have a cold store for hanging meat,basically an old unit from a van,what is the best temperature to set this to.
I will be hanging geese,turkeys,chicken,mutton and pork.

Thanks

Title: Re: Cold store for hanging meat.
Post by: Mrs Snoodles on November 28, 2012, 08:10:10 pm

My local F & S person wants to see a temp no higher than 8 degrees for refrigerated meats.  These are meats sealed in packets, so not sure if it is different for exposed meat.