ok, i misread the process, here is what he does.
' From a simple telephone call a visit is arranged, and in the case of injured animals this is normally within a matter of hours.
The animal is slaughtered, and prepared for hanging, a large chiller can be supplied for this purpose in the case of warm weather.
Up to 14 days later the hung carcase is cut up to joints ready for the freezer, all waste products are cleared from the area and disposed of according to legislation, and hides are prepared for curing/tanning at a local tannery''
so the carcass is hung and processed on Your property, that makes sense now, as
In paragraph 26 they say "It is unlawful for a farmer to use the services of an itinerant slaughterman both to slaughter his animal and to dress it. This is because the slaughterman would be supplying goods (i.e. a dressed carcase) in the course of his business." This is not in the legislation it is the FSA's interpretation of it.
Richard,
Interestingly the 2006 version of the same guidance said "16. It is unlawful for a farmer to use the services of an itinerant slaughterman both to
kill his animal and to dress it. This is because (as explained at paragraph 6(b) above) the
slaughterman would be supplying goods (i.e. a dressed carcase) in the course of his
business. The slaughter and the supply of the dressed carcase back to the farmer would
give rise to a number of offences under Article 4 of EC Regulation 853/2004, as would
any subsequent placing on the market. If, however, the slaughterman did no more than
kill the animal for the farmer, leaving the farmer to dress and cut the carcase, the Courts
might be less likely to conclude that the slaughterman was supplying goods (and more
likely to be supplying services). If so, this activity might be held to be lawful, (i.e. neither
the Hygiene Regulations nor the TSE Regulations would prohibit it) although the issue is
far from clear."
Somewhere the last 2 sentances were taken off the 2009 version, although no law had changed !