The Accidental Smallholder Forum

Food & crafts => Food processing => Topic started by: ArosP on October 31, 2012, 03:29:38 pm

Title: Venison salami
Post by: ArosP on October 31, 2012, 03:29:38 pm

Has anyone made venison salami or bresaola and with what recipes?

Title: Re: Venison salami
Post by: Eve on October 31, 2012, 07:06:06 pm

Bresoala hanging in the loft as we speak, nearly ready to eat. Recipe was from The River Cottage Meat book.