The Accidental Smallholder Forum
Livestock => Pigs => Topic started by: Digmoweed on September 16, 2012, 07:14:40 pm
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Was thinking today about buying half a pig or maybe even a full pig
Have a couple of questions though
How much should i be looking at for half or full
Also how much is usually charged to cut it in to joints etc
And lastly is there anyone in hampshire you can recommend where i could get it from
Many thanks all
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And lastly is there anyone in hampshire you can recommend where i could get it from
Me? Have a Tamworth and Saddleback going off early October - Tamsaddle
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How much do you charge
Also i would need it butcherd
Cheers
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Have sent you a PM - Tamsaddle