The Accidental Smallholder Forum

Food & crafts => Food processing => Topic started by: Greenerlife on August 27, 2012, 09:19:19 pm

Title: Anybody here smoke? (no not that of smoke!)
Post by: Greenerlife on August 27, 2012, 09:19:19 pm

I have just been bought a Bradley smoker and womdered if anybody here hasone or has used one?  Any hints or tips gladly received!

Title: Re: Anybody here smoke? (no not that of smoke!)
Post by: Mammyshaz on August 27, 2012, 09:30:19 pm

I'm sure there's a section on the forum diary about dan's home made smoker then a new one which may be a Bradley?

I was looking up smokers and ideas when OH got one from my two little boys for fathers day. Just the small parts in a kit and he made a home smoker. It has only been used a couple of time but cheese, fresh trout and salmon were all tried  :yum:

What hints etc are you after?  I'll try to help but we have only used the parts from the kit following the book for advice.

Title: Re: Anybody here smoke? (no not that of smoke!)
Post by: Pasture Farm on September 03, 2012, 05:54:56 pm

We have a bradley :thumbsup:

Title: Re: Anybody here smoke? (no not that of smoke!)
Post by: Greenerlife on September 03, 2012, 10:03:05 pm

Quote from: Pasture Farm on September 03, 2012, 05:54:56 pm

We have a bradley :thumbsup:

Yay!  Just ate some pastrami I cooked earlier - unbelievably good!  (even if I do say so myself)

Title: Re: Anybody here smoke? (no not that of smoke!)
Post by: Padge on September 04, 2012, 07:24:07 am

 ;D    we regularly smoke our bacon    tried all sorts with differing degrees of success
This has been a very limiting year following house move and then OH accident.....can only manage certain things   but getting there......hope to have more to share in future :thumbsup: