The Accidental Smallholder Forum
Growing => Vegetables => Topic started by: fairhaven on July 26, 2012, 09:23:19 pm
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Hi
Has anyone here grown Scorzonera? After reading up about it & getting the impression that it is usually really reliable I thought I would give it a go... bed was fine, sowing seed was fine, then 2 weeks later we had about 16 days straight of rain & now all I have is a beautiful plot of docks :'(
Was it the flooding out or is it just not worth growing? - I've never grown or eaten it, but thought it would be nice for something different.
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I have grown it a few times, though not this particular year owing to a fall curtailing my gardening ambitions
It ok, and is nice if you want to have something different, but it is not my favorite veg. Its a little like a very mild parsnip, but much smaller and more fiddly to prepare. I would only grow a couple or three short rows (4ft) But it has not been difficult in the past. Though this year most things outside in my area have done badly.
I would probably grown Salsify in preference to Scorzonera, there is a bit more to eat on it and they taste pretty similar.
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We grew some last year and it germinated and grew well but the roots were not as big as we hoped - not like the ones on the packet - probably need a good bit of warmth to properly mature - we are in central scotland - and as above a fair bit of work for your plateful - good taste though, and nice to grow and eat/serve something different. Incidentally we grew salsify too but unlike above post found it more difficult to get a proper meal off them - but left some in and they have had really beautiful flowers this year.
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I've got 2 plants out of an entire packet of seed >:(
I have tasted it before and liked it, but I am not hopeful for a harvest