The Accidental Smallholder Forum
Livestock => Sheep => Topic started by: Riverside21 on July 13, 2012, 10:55:14 am
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Hi guys,
Firstly, what a great website! It's amazing to see so many helpful posts.
I'm relatively new on the scene when it comes to keeping sheep. I have a small flock of pedigree Hampshire Downs and another small flock of Suffolk x Mules. I was just wondering if there’s any information on what regulations there are regarding freezing lamb to sell on to friends and family? I can't find anything on the DEFRA website. If someone could put me in the right direction that would be great!
Thanks in advance
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There are a couple of old threads on the forum - both entitled 'selling meat' - that might give you a couple of pointers. If I knew how I would post the links to them...
Hope you find what you need. If you find out any new information perhaps you could share it with the forum?
Happy researching!
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http://www.accidentalsmallholder.net/forum/index.php?topic=24991.msg242669#msg242669 (http://www.accidentalsmallholder.net/forum/index.php?topic=24991.msg242669#msg242669)
try this one :)
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Thanks Plums, I didn't think to copy the address from the top of the page - D'oh!
Now it's dawned on me how to do it, here's another thread ;D
http://www.accidentalsmallholder.net/forum/index.php?topic=12313.msg122196#msg122196 (http://www.accidentalsmallholder.net/forum/index.php?topic=12313.msg122196#msg122196)
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Thankyou very much everyone! :thumbsup: