The Accidental Smallholder Forum
Community => Introduce yourself => Topic started by: donard on May 03, 2009, 11:46:45 am
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Hi everyone,
Just a quick introduction.
I am now the (nervous) owner of 2 3 month old Yorkshire(at least, I think they're yorkshire) sows.
Just bought them on Thursday, with the intention of rearing them for slaughter, so I can have bacon and pork the way it used to taste. (and ideally, minus the level of antibiotics/ doses that the mass produced stuff contains).
I plan to rear them free range, though I know nothing about rearing pigs (Help!).
I was raised on a farm, though, where we kept cattle, sheep and horses, so I have some idea of raising animals. I just don't know anything about pigs LOL.
Hoping to learn as much as possible.
Donard.
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hello and welcome , hopefull the pig 'farmers' on here will be abe to help you along your way.
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Hi and welcome. I'm sure you'll enjoy your pigs - at all stages!
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Hi and welcome from me to. There is lots of good info on here so get yourself a cuppa and plough through the pig section - there are a lot of pig keepers on here to hold your hand along the way to.
Enjoy your piglies!
Kate :pig:
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Welcome from me too. We all have to start somewhere. I started with Hilary, half hippo half GOS.
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Hello, Love pigs and this forum.... ;D
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Everything you need is in the pig section. If you have any questions just post....we'll all be happy to help.
Morgan