The Accidental Smallholder Forum
Livestock => Poultry & Waterfowl => Topic started by: NicAlford1234 on June 02, 2012, 12:31:55 pm
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When should I kill my Aylesbury ducks, for meat? They are just starting to turn from gold to white. So at what age/ weight should we kill them?
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You need to take them when the feathers are out of the quills or plucking it will put you off for life. Check the bird before killing.
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What do you mean?