The Accidental Smallholder Forum
Food & crafts => Food processing => Topic started by: sicknote on May 15, 2012, 10:45:21 pm
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We are looking to add a range of savoury items to our Cupcakes and Preserves that we make for a couple of local farmers markets. We are aiming to have items that can be either eaten on the day or taken away by visitors/tourists (one of the markets is based at a livestock market)
Any suggestions will be gratefully received. Thanks