The Accidental Smallholder Forum
Food & crafts => Food processing => Topic started by: Mel on April 19, 2012, 07:26:22 pm
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Hi all :thumbsup:
I would like to have a go at making my own cheddar,I can buy fresh local milk if need be,any advice most welcome,I would like to do this properly so need a cheese press,I have seen various on the web but what are your suggestions please?
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I've got the wooden 'lever' type that you hang weights on (or bottles with varying amounts of water in). I find it easy it use and to adjust the pressure, though it couldn't be said to be amazingly scientific.
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They look simple enough to make at home :farmer:
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I'm sure they would be, if you were at all handy
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you can make a simple one with 4 long coach bolts 4 wing nuts and 2 bread boards with 4 holes drilled in each will try find the instructions and post a link ;D
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we made one of a large chopping board (or two small ones) cut in half and drilled a 1 inch hole in each corner of one piece. Drilled an indentation in each corner of the other one and screwed a curtain pole cut into 4 pieces through from the bottom...the board with holes in the corners sits over the poles and hey presto...you have a press