The Accidental Smallholder Forum
Community => Coffee Lounge => Topic started by: lill on April 02, 2012, 11:57:07 am
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i made the first rhubarb tart yesterday delicious :yum: :yum:
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Looks scrummy Lill. I'm doing rhubarb crumble today and there's nearly enough for jam :yum:
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I am so jealous, I had to transplant mine this year and it is going well but not nearly enough to use just yet
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I am off to check under my forcer...
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Mine is only just coming up :o so jealous,looks delicious :yum:
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mmm rhubarb...
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Looks delicious. Made my first rhubarb crumble of the season at the weekend and now thinking of having ago at making jam.
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Wow. mine is just showing through the ground. :)
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And mine!
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Delicious now we only have your word for it the only fair way to judge is to make another one and send it to me for my expert judging as Ive been eating rhubarb tart as long as I can remember my very very favorite mmmmm. ;D :) ;)
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no need big chicken i have had years of training in testing rhubarb tarts an can confirm this one is excellent so good it is finished :yum: :farmer: :yum:
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im very jealous, mine is only just showing.
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A well god loves a try er drat :( :'(
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We've just eaten our first forced rhubarb. Sublime! (Though I say so myself). Gently simmered for 5 mins with a sprinkling of sugar and ginger. I just wished there had been more.
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You little domestic goddess ;D
Our rhubarb ready, will have to start making things
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Domestic goddess?? I wish.
I think the quality of the rhubarb was more to do with the horse manure I put on at the end of last year.
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I'm sure mine is ready for picking. Rhubarb crumble to keep OH happy and some rhubarb and ginger jam, methinks. :yum:
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Yummy, love the stuff but now buy tinned :o
So funny how Rhubarb is "In" and Expensive, whereas it used to be common and free!! I absolutely love Rhubarb but you (well I) need loads of sugar on it...we used to have a stick to dip in sugar as kids...never been able to grow any as yet, its dies a death in my hands in every garden I have had...may try again now we have a big empty space from tree felling...
I worked in catering and my college is now a psychology teacher but as we both had young children we waitress-ed and did food prep for the posh bods in a multi national company...anyway, she brought in some Rhubarb and put it on a counter with the following rhyme
Whats Long and thin
Covered in skin
Pink in parts and
Shoved in Tarts?
:-[
It did not go down too well but the chef took the stuff in the end!!!!
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;D ;D ;D waiting on the next pulling to make more tarts.
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pulling tarts seams better than doing rose street ;D :o :farmer:
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;D ;D I am smiling but I do not understand that one........no need to pull tarts here, I warn our male guests as its often them that get pulled!!