The Accidental Smallholder Forum
Livestock => Poultry & Waterfowl => Topic started by: harry on February 04, 2012, 08:17:00 pm
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ive got access to a regular amount of spent brewers grain, probably to much for my pigs, anyone reared meat birds on this stuff, i know to much just puts on fat in poultry but anyone done this and with which breed
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Does it contain alcohol because if it does its bad news for chickens? They get drunk on the tinyest amount. Would also worry about sour crop.
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no alcohol its boiled grain ??? ??? ???.... also fresh not sour it takes about 2 weeks to go sour, anyone used it for poultry growers,