The Accidental Smallholder Forum
Community => Marketplace => Topic started by: robert waddell on December 06, 2011, 11:34:52 am
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as title we have finished hamlops ranging from 75 kilos to 100 kilos liveweight need to know by Mon 12 DEC to book them into slaughter pm for more details
all options catered for collect live collect slaughtered half carcass or whole rough cut or all processed even doing/being shown how to do the cutting and making sausages :farmer:
forgot to put in we are central Scotland :farmer:
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Hi Robert, I'll buy a ham and some sausages to go with my turkey! :wave:
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pm sent dizzycow :farmer: