The Accidental Smallholder Forum

Community => Marketplace => Topic started by: robert waddell on December 06, 2011, 11:34:52 am

Title: finnished pigs for xmas
Post by: robert waddell on December 06, 2011, 11:34:52 am
as title we have finished hamlops ranging from 75 kilos to 100 kilos liveweight  need to know by Mon 12 DEC to book them into slaughter   pm for more details
all options catered for collect live collect slaughtered half carcass or whole  rough cut or all processed even doing/being shown how to do the cutting and making sausages :farmer:
forgot to put in we are central Scotland :farmer:
Title: Re: finnished pigs for xmas
Post by: Dizzycow on December 07, 2011, 03:48:35 pm
Hi Robert, I'll buy a ham and some sausages to go with my turkey!  :wave:
Title: Re: finnished pigs for xmas
Post by: robert waddell on December 07, 2011, 04:44:30 pm
pm sent   dizzycow :farmer: