The Accidental Smallholder Forum
Community => Marketplace => Topic started by: The Mobile Butcher on November 29, 2011, 03:20:18 pm
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TRADITIONAL HALF YORKSHIRE HAMS
CURED IN SALT AND BROWN SUGAR FOR 21 DAYS
AIR DRIED FOR OVER 12 - 18 MONTHS
APROX WEIGHT HALF HAM 3KG
THE YORKSHIRE HAMS ARE CURED IN SALT AND BROWN SUGAR FOR 21 DAYS, THEN THE HAMS ARE NATURALLY AIR DRIED FOR AT LEAST 12 -18 MONTHS
THE HALF HAMS ARE WITH THE BONE IN.
I WILL POST THE HAM TO YOU BY CURRIER.
ORDER NOW FOR CHRISTMAS - THE YORKSHIRE HAM MAKES A IDEAL PRESENT ALL THE FAMILY
PRICE £40.00 INC P&P
Email me :[email protected] OR RING MOBILE 07722114833