The Accidental Smallholder Forum
Livestock => Poultry & Waterfowl => Topic started by: gillandtom on March 09, 2009, 07:45:45 pm
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One of our hens has been laying eggs over the last couple of days that have no hard shells only a thin membrane holding it together. Anyone have any ideas about this and how we can rectify the problem?
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Thanks Gillian
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Is it a young hen? One of my ducks used to have that problem but it was the first time for her laying so I put it down to her being very young. I did introduce some "grit" into her food and the problem stopped. I do believe it was her age though.
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Try this website: http://wiki.omlet.co.uk/index.php/Soft_Shelled_Eggs - it should answer your questions. It often happens to young hens, and the problem quickly rectifies itself.
Kate :chook:
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Sometimes hens do this when they start laying. It should pass. Oystershell grit won't do any harm.
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Thanks everyone. She is about 25-28 weeks and has been laying 'normal' eggs every day for about a month now. One double yolker last week then 3 soft shells in the last week. She is free range and has pellets and oyster shell as well as scraps. Hopefully it will pass.
Thanks
Gillian
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If it happens to one of our ducks occasionally I give them extra oystershell grit and next day it's fine. :&>
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I get them sometimes , when pullets are starting to lay. it always makes me jump when I pick up the egg and it is squishy and soft, not firm and smooth like a normal egg. I've never used them for eating, not sure what to do with them, so usually feed them to the cat.